White Chocolate Reese's Peanut Butter Fudge

It's been a hectic few weeks, for those that actually do follow this blog.  Lucky me! I'll be able to start posting again now that things have finally started to settle down a bit. I'll start with a super easy fudge that only uses 3 ingredients.  Yes, 3 ingredients!

Ingredients:
1 14oz Sweetened Condensed Milk
3 cups White Chocolate Chips
22 Reese's Peanut Butter cups (do not use the minis!)

Directions:
Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.

Arrange your Peanut Butter Cups on the bottom (16 total)

In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.

Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.

Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.

Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely.

And trust me, you will not walk away!  It's better to let them set at least for a few hours.  The taste will settle better after having let set.