02 September, 2013

Pretzel, chocolate chip, carmel cookie thing of sorts.

Going into this I wasn't sure how the cookie would turn out.  It wasn't bad, but not my favorite type of cookie.  Just decided to make something different.  But, for others, they loved them.

Ingredients:

1/2 cup (1 stick) butter, room temperature (You can also use shortening)
1/4 cup plus 2 Tbsp sugar
1/4 cup plus 2 Tbsp brown sugar
1/2 tsp vanilla
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups flour
3/4 cup stick pretzels, broken into thirds (You may also use regular pretzels)
1/2 cup caramel bits
1/2 cup semi-sweet chocolate chips



  1. In a stand mixer, cream butter with sugars.  Add vanilla & egg.  Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour.  Gradually add to wet mixture.  Mix until combined.
  3. Fold in broken pretzels, caramel bits (I quartered the caramels), & chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper. 
  5. Bake at 350F for 11-12 minutes.

Depending on how big you roll the dough, you can make up to 2 dozen!

The link I found the recipe:

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