First you'll have to make the syrup, which really takes the most time.
Prep time: 5 mins
Cook time: 20 mins
Ingredients:
1½ cups water
1½ cups sugar
4 cinnamon sticks
1 tsp. ground nutmeg
½ tsp. ground ginger
½ tsp. ground cloves
1/4 cup pumpkin puree
- Combine the water and sugar in a medium saucepan and heat over medium-high heat, stirring occasionally, until the sugar has completely dissolved.
- Toss in the cinnamon sticks and whisk in the remaining spices and the pumpkin puree. Continue to cook for about 5 minutes, stirring frequently.
- Remove from the heat and allow to cool for 10-15 minutes. Remove cinnamon sticks (or strain through a fine mesh strainer).
- Store in the refrigerator.
Second step to making the actual creamer.
Ingredients:
1c prepared Pumpkin Spice Latte Syrup, chilled
2c half-and-half cream
1/2t vanilla
Stir the ingredients together until well combined. Use as you would regular coffee creamer. Store in a jar or sealed container in the refrigerator. Shake before each use (as the pumpkin will settle to the bottom).
I also put what I made into mason jars. Easy to store and easy to buy by the bulk.
Here are the links I found the recipes from:
Pumpkin Spice Latte Syrup
Pumpkin Spice Creamer
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